Traditional "Xinokhontoros" Bread from Anogia, Crete
6,50 €13,00 € / kg
In the Cretan culinary tradition, xinochontro holds a prominent place both for its delicious taste and its nutritional value. It is a dish that successfully combines the protein from milk with the unprocessed carbohydrates from the ground wheat it contains. In Crete, we call “chontro” coarsely ground—or more accurately, cracked—wheat.



















































































































































































