Μοσχαρι
38 ITEMSBeef Chuck Steak (Bone-in)
Steak from the chuck, richly marbled and full of flavour. Origin: Greece

Beef Chuck Steak (Boneless)
Steak from the chuck, richly marbled and full of flavour. Origin: Greece

Beef Denver Steak (USA)
Juicy, richly marbled steak from the chuck. Ideal for the grill. Origin: USA

Beef Rib-Eye Creekstone (USA)
Rib-eye from US producer Creekstone, heavily marbled. Origin: USA


Beef Lasagne
Lasagne with beef mince, tomato sauce, béchamel and grated yellow cheese. Ready for the oven.

Mexican-Style Beef Tigania
Spicy beef strips with beans, peppers, sweetcorn and tomato sauce.

Armenian Kebab 90g
Beef and mutton mince with herbs and spices. Origin: Greece

Handmade Beef Meatballs
100% beef mince with herbs, coated in panko breadcrumbs. Origin: Greece

Handmade Stuffed Beef Patty
100% beef mince with herbs. Filling: gouda, cream cheese, feta, bacon and peppers.



Stuffed Beef Roll
Filling: mushrooms, mixed cheeses, leek, carrot and peppers.

Beef in an Oven Bag (Bone-in)
Juicy bone-in beef marinated with ragù sauce and kefalotyri cheese, in an oven bag ready to roast.

Beef in an Oven Bag (Boneless)
Juicy boneless beef marinated with ragù sauce and kefalotyri cheese, in an oven bag ready to roast.

Beef Flank Steak (USA)
Lean, boldly flavoured steak with a pronounced grain. Slice against the grain. Origin: USA


Beef Short Ribs (Bone-in)
Strip of bone-in short ribs with rich marbling. For slow roasting or braising. Origin: Greece

Beef Rib-Eye (Uruguay)
Richly marbled cut, juicy and full of flavour on the grill. Origin: Uruguay






Beef Portions (Shin)
Shin pieces, rich in collagen. For soups and slow cooking. Origin: Greece




Beef Portions (Shank)
Beef shank, rich in collagen. For soups and slow cooking. Origin: Greece


Beef Striploin Steak (Boneless)
Striploin steak, a balance of tenderness and flavour. Origin: Greece


Breaded Beef Schnitzel
Thin beef slices, breaded and ready for the pan. Origin: Greece


Beef Mince (Flank)
Flank mince with a higher fat content, for juicy burgers and rich sauces. Origin: Greece

Mixed Mince
Mixed mince, 60% beef and 40% pork. Ideal for burgers and stuffed vegetables. Origin: Greece

Σνίτσελ Μοσχαρίσιο
Thin slices of Greek beef, tenderised and ready to cook. Ideal breaded with breadcrumbs, on the grill or in the airfryer.



