Pork Shoulder (Boneless)
9,20 € / kg
Juicy cut, for pot roasts and mince. Origin: Greece


Βοῦς Κρεοπωλείο
60' - 70'
Bone-in chop combining the loin and the tenderloin. Origin: Greece


Marinated pork collar with peppers and kefalotyri cheese, in an oven bag.


Marinated pork collar with peppers on a skewer. Ready for the oven or the rotisserie.

Needs slow cooking to turn tender. Origin: Greece










Juicy, well-marbled chop, ideal for the grill. Origin: Greece

Juicy, well-marbled chop, ideal for the grill. Origin: Greece



From marinated pork collar. For the grill or the oven.





Filling: kefalotyri cheese, bacon and peppers. Ready for the oven.



Thin plain escalopes, ready to bread or pan-fry. Origin: Greece




Chop and belly together in a single cut. Origin: Greece

The leanest, most tender cut of pork. Needs only brief cooking. Origin: Greece

9,20 € / kg
Juicy cut, for pot roasts and mince. Origin: Greece
