Beef Portions (Eye Round)
17,90 € / kg
Lean and tender, ideal for pot roast. Origin: Greece


Βοῦς Κρεοπωλείο
60' - 70'
Steak from the chuck, richly marbled and full of flavour. Origin: Greece

Steak from the chuck, richly marbled and full of flavour. Origin: Greece

Juicy, richly marbled steak from the chuck. Ideal for the grill. Origin: USA

Rib-eye from US producer Creekstone, heavily marbled. Origin: USA


Lasagne with beef mince, tomato sauce, béchamel and grated yellow cheese. Ready for the oven.

Spicy beef strips with beans, peppers, sweetcorn and tomato sauce.

Beef and mutton mince with herbs and spices. Origin: Greece

100% beef mince with herbs, coated in panko breadcrumbs. Origin: Greece

100% beef mince with herbs. Filling: gouda, cream cheese, feta, bacon and peppers.



Filling: mushrooms, mixed cheeses, leek, carrot and peppers.

Juicy bone-in beef marinated with ragù sauce and kefalotyri cheese, in an oven bag ready to roast.

Juicy boneless beef marinated with ragù sauce and kefalotyri cheese, in an oven bag ready to roast.

Lean, boldly flavoured steak with a pronounced grain. Slice against the grain. Origin: USA


Strip of bone-in short ribs with rich marbling. For slow roasting or braising. Origin: Greece

Richly marbled cut, juicy and full of flavour on the grill. Origin: Uruguay






Shin pieces, rich in collagen. For soups and slow cooking. Origin: Greece




Beef shank, rich in collagen. For soups and slow cooking. Origin: Greece


Striploin steak, a balance of tenderness and flavour. Origin: Greece


Thin beef slices, breaded and ready for the pan. Origin: Greece


Flank mince with a higher fat content, for juicy burgers and rich sauces. Origin: Greece

Mixed mince, 60% beef and 40% pork. Ideal for burgers and stuffed vegetables. Origin: Greece

Thin slices of Greek beef, tenderised and ready to cook. Ideal breaded with breadcrumbs, on the grill or in the airfryer.


17,90 € / kg
Lean and tender, ideal for pot roast. Origin: Greece
