Βοῦς Κρεοπωλείο
60' - 70'
Soft cheese with a slightly sour taste, made from pasteurized Greek goat and sheep milk. Ideal for dako, salads, and pies.
A hard, smoked cheese made from pasteurized goat and sheep milk with a rich aroma and a refined smoky flavor. It can be served as a table cheese, used in cooking as an ingredient, grated over pasta, enjoyed on its own as saganaki, and pairs perfectly with your wine.
The distinctive Cretan thyme is added to the cheese, resulting in a uniquely tangy and aromatic graviera. It can be served as a table cheese, used in cooking as an ingredient, grated over pasta, enjoyed on its own as saganaki, and pairs perfectly with your wine.
An excellent, mildly spicy cheese. It can be served as a table cheese, used in cooking as a recipe ingredient, grated over pasta, enjoyed on its own as saganaki, and pairs perfectly with your wine.
Kasseri PDO cheese from Mytilene. It is eaten as is, but mainly fried in olive oil or grated as an accompaniment to various dishes.
A traditional goat cheese with a rich, intense flavor and a creamy texture. Made from fresh goat’s milk, it offers an authentic flavor that pairs perfectly with salads, sandwiches, or traditional dishes.
Also known as “Mytilene head cheese,” it is made from pasteurized goat and sheep milk, aged for at least three months, and belongs to the hard cheese category. Produced exclusively on the island of Lesbos, it has a pale yellow color and a tangy flavor, with a distinctive aroma, leaving a pleasant, full-bodied aftertaste with a strong character. An ideal appetizer to pair with ouzo, tsipouro, or wine, it is also enjoyed on its own, fresh or baked (saganaki with olive oil and cheese). It is used in traditional recipes such as Mytilene-style spongato and meat cutlets with zucchini blossoms.
Matured in a wooden barrel, with a piquant flavour. Origin: Greece
It can accompany all Greek meals, is also used as a snack, as well as in recipes. Feta is the best-known Greek cheese with a Protected Designation of Origin, whose roots date back thousands of years to Ancient Greece. It is made exclusively from domestic sheep’s and goat’s milk and is preserved in brine
Matured in a wooden barrel, with a piquant flavour. Origin: Greece
Παραδοσιακή φέτα σε άλμη, που κόβεται σε κομμάτια ή θρυμματίζεται. Ταιριάζει σε σαλάτες, πίτες, ψητά λαχανικά και μεζέδες.
19,00 € / kg~500 g
An excellent, mildly spicy cheese. It can be served as a table cheese, used in cooking as a recipe ingredient, grated over pasta, enjoyed on its own as saganaki, and pairs perfectly with your wine.
